1st Mini Korean Cooking Story by Aeri's kitchen

By Aeri's kitchen

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6. Serve the curry on top of cooked rice. 35 36 OP (Sweet Rice Cakes with Cake Crumb) Ingredients: - 1 Cup Sweet Rice Flour - 1 Cup Water - 2 Tbsp Sugar (Optional) - " tsp Salt - ! Cup Walnuts - " Yellow Cake (13%9 Inch Pan) - ! Cup Honey Yield: About 15 Cakes Directions: 1. In a mixing bowl, mix the sweet rice flour, salt, and sugar. Add 1 cup of water, and stir it well. Cover it with plastic wrap. 2. Cook it in the microwave for 3 to 6 minutes. According to the power of your microwave, it will take longer or shorter.

Prepare " cup of bread crumbs and 1 mixed egg. 4. Cover the meat balls with the flour, and then cover the meat balls with the mixed egg. Finally, cover them with bread crumbs. 5. Deep fry the meat balls until they become golden brown. 6 oz) Cellophane Noodles - 1 Cup Beef - ! Carrot - " Onion - 3 oz Spinach - 3 Dried Shiitake Mushrooms - ! Garlic - 1" tsp Sugar - A pinch of Black Pepper Spinach Ingredients: - 1 tsp Soy Sauce - " tsp Sugar Noodles Ingredients: - 2 Tbsp Soy Sauce - " Tbsp Sugar - 2 Tbsp Olive Oil Seasoning Ingredients: - 1" Tbsp Soy Sauce - 2 Tbsp Sesame Oil - 1 Tbsp Sugar - 1 tsp Sesame Seeds - $ tsp Black Pepper Yield: About 4 Servings Mushroom Ingredients: - 1" tsp Soy Sauce - " tsp Sugar - !

In boiling water, add the noodles and boil for 11 minutes. Drain the water. 11. In a nonstick pan, add the noodles and the other ingredients for the noodles. Fry for 2 minutes until the noodles are evenly colored by the soy sauce. Cool the noodles. 12. In a large bowl, mix all of the noodles, vegetables, and meat. 13. Add the ingredients for the seasoning. Mix all of the ingredients well. 14. For better color and taste, add the fried eggs at the end. Stir gently. com Copyright 2009 Aeri's Kitchen.

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